Louise Berrebi is core member of the Climate & Sustainability practice at Boston Consulting Group, and an expert in sustainable food systems, regenerative agriculture, and sustainable procurement of agricultural raw material. She joined the firm in 2022 bringing over five years of work experience focused on the management of sustainable agriculture projects and their integration into consumer packaged goods supply chains.

In her work at BCG, Louise developed a nature-positive strategy roadmap for a global fertilizer company focused on its downstream and agriculture impact; developed a regenerative agriculture strategy for a wine and spirits company enabled by deep tech innovation and a consortium approach; and developed a decarbonization strategy to reduce a fast food restaurant chain's greenhouse gas emissions by 50% by 2030, leveraging CO2.AI.

Before joining BCG, Louise worked in fruit procurement and regenerative agriculture project management roles at Danone in Mexico City and Morocco.